Acumen Wines

For the 2014 vintage there are aromas and fruit flavors of the wild fennel, black cherries, and fresh mountain blueberries that grow on the hillsides. The rugged landscape of our vineyards is reflected in the savory flavors of sweet earth, flint, and the native chaparral. The concentration, deep complexity and inherently powerful structure of the PEAK wines reflect our unique growing conditions at high elevation, with longer growing days at slightly cooler temperatures. The extremely long and pure finish shows hints of Tahitian vanilla, black licorice, and rich drinking chocolate.

TEN YEAR LIBRARY RELEASE

For the 2014 vintage there are aromas and fruit flavors of the wild fennel, black cherries, and fresh mountain blueberries that grow on the hillsides. The rugged landscape of our vineyards is reflected in the savory flavors of sweet earth, flint, and the native chaparral. The concentration, deep complexity and inherently powerful structure of the PEAK wines reflect our unique growing conditions at high elevation, with longer growing days at slightly cooler temperatures. The extremely long and pure finish shows hints of Tahitian vanilla, black licorice, and rich drinking chocolate.

Made exclusively using grapes from Attelas Vineyard, this rich and impeccably structured mountain-grown Sauvignon Blanc displays beautiful aromas of pineapple, lemon zest, apricot, honeydew melon, fresh cut hay and tropical flowers, with hints of sweet oak, brioche and baking spices. On the palate, it is racy and bright with lively acidity  and fresh, vibrant flavors of kiwi, nectarine and lychee, as well as notes of vanilla, clove and nutmeg.